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Ready, Set, Jet!
This healthy and delicious salsa recipe comes together in just 20 minutes. It will keep in the refrigerator for several days, so you can double recipe to enjoy with your favorite Mexican or Tex-Mex dishes or as a snack with your favorite tortilla chips.
See notes at bottom of recipe.
Prep time: 10 minutes
Cook time: 10 minutes
1 T. extra virgin olive oil
½ medium yellow onion, diced small
1 medium green bell pepper, diced small
1 medium jalapeno, *seeded and finely chopped
Sea salt and black pepper, to taste
2 large tomatoes, seeded and chopped
½ t. dried Mexican oregano
¼ t. smoked paprika
¼ - ½ t. crushed red pepper flakes
¼ c. water
2½ T. fresh lime juice
2-3 T. fresh cilantro, finely chopped
*Leave the seeds if you want a very spicy salsa, otherwise remove
*Southwestern dished use cilantro while most Tex-Mex dishes do not.
Welcome to my (I'm excited to travel again) blog, my healthy Vegan lifestyle blog and my life! It's a lot, but it's my passions and I just love to write about it. Visit the "About Me Page" to learn more.
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