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Ready, Set, Jet!
Hello and Welcome to February!
Hopefully you are having a great 2022, and are finding time to relax and enjoy the weather.
I had company last month, worked a bunch and ate a lot of good food.
When I have company I try to prepare "normal" vegan food. Meaning things that meat eaters can understand. Although most want to try new recipes I feel like we need to ease them into a meat-free experience. So I make dishes like this:
Chickpea pasta is so good for you, plus super easy to cook. I also made hummus daily, along with oatmeal breakfast cookies, smoothies and other yummy non-vegan favorites. There are times when I really enjoy cooking and other times when it seems more like a bother..January it really was a nice break from non-stop work so it was a joy to share these simples dishes with my friends.
Everyone enjoyed non-cheese dishes as much as ever- with pesto pizza being a new favorite.
I add mushroom gravy to Gardien (non) beef tips and served with rice and stir fried peppers, carrots and onions. I swear they licked the plate clean! LOL Recipe here
I hope you were able to enjoy good yourself last month. Good food and friends make for a perfect way to begin the year!
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