 March is always a busy month, but that doesn't mean we can't still eat good food, yeah? So to prove that - here is a mini vegan food diary. I have tried to cook more and eat less take out. Plus be more creative and try new recipes.  I've tried to step out of the box with my cooking. Leeks and Fennel are new to me.  But cooked up with pasta make an awesome change.  Braised tofu, noodles and green beans + : jalapeños for the win!  Organic Tofu with turmeric and salsa for vegan scrambled eggs,  Corn and peppers were the base of a few quick dishes I made.  Yes, we eat a lot of peppers.  Homemade Hummus and homemade chips. (Yes, heavy on the peppers!)  Next round...  Add extra herbs and spices.  More expermenting with simple oat cookies. No flour, no sugar - just PB and dates + nuts in this batch.  Read new book while waiting for cookies to bake, lol.  Tried out this new vegan burger mix.  Add water, let it sit a few minutes and then fry up. I like to have stuff on hand for when people stop by. Stuff that is easy to cook and also doesn't scare the non-vegans. LOL So I bought a new pantry friendly burger mix. It actually tasted okay, kind of bland, but with pickles, onions and peppers it made a tasty burger. I'm gonna keep some on hand for surprise company.  I've tried some other nut based creamers, but NutPods is still my fav.  I made this vegan cheesecake last month for Valentines day- see where "someone" stuck their finger in to try it? LOL  My candy faired better, lol  A few nights we were able to eat out side on the patio and enjoy the sunset. #Heaven! Now I'm feeling inspired to try more new foods. Gotta go cook - catch you later!
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Author Welcome to my (I'm excited to travel again) blog, my healthy Vegan lifestyle blog and my life! It's a lot, but it's my passions and I just love to write about it. Visit the "About Me Page" to learn more. 
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