Raw Vegan Fear

Are you afraid of the "Raw" foods out there?
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I know I thought I needed a safety net and a whole lot of crazy ingredients before I started "Fake Baking" raw goodies. But honestly you don't, just purchase a few key ingredients and your set. The food is usually very tasty and ready in less than 1/2 of the time!

I worked yesterday and in between phone calls I tried a new recipe for Chocolate Raw Bars.
Behold them in their uncooked goodness..

And that is basically the recipe --just add a pinch of sea salt and your set.

I soaked the pitted dates, then added everything into the food processor...

I blended it well and then I mushed it down in a parchment lined baking dish....I added more coconut to the top.

From there it went into the refrigerator for 20-25 minutes to firm up some and then I cut it into squares. Easy-peasy and OMG was it good! 

So see? There is no excuse not to try at least some of the easier raw recipes out there. Especially with it being so warm in the US now. Who wants to stand over a stove or have the oven on when it's baking outside? Not me!

It's almost too hot for coffee! Note I said, "Almost"

Catch you later-