Look what happened now...
Ready, Set, Jet!
Are you afraid of the "Raw" foods out there?
I know I thought I needed a safety net and a whole lot of crazy ingredients before I started "Fake Baking" raw goodies. But honestly you don't, just purchase a few key ingredients and your set. The food is usually very tasty and ready in less than 1/2 of the time!
I worked yesterday and in between phone calls I tried a new recipe for Chocolate Raw Bars.
Behold them in their uncooked goodness..
From there it went into the refrigerator for 20-25 minutes to firm up some and then I cut it into squares. Easy-peasy and OMG was it good!
So see? There is no excuse not to try at least some of the easier raw recipes out there. Especially with it being so warm in the US now. Who wants to stand over a stove or have the oven on when it's baking outside? Not me!
Catch you later-
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