Look what happened now...
Ready, Set, Jet!
Not the prettiest apple pie I've ever made, but it was eaten so fast it didn't matter!
We went to pick apples here and had an excess of sweet, tasty apples that were begging to be cooked. I have tried a few recipes and most are full of unnecessary sugar. This simple recipe will make a delicious pie and doesn't require extra sugar or take all day to make.
I also bought a vegan pie crust and to make it even simpler. I used a large 10.5 deep dish pie plate, but you can adjust this simple recipe to fit your needs.
Simple Vegan Apple Pie
2 Prepared vegan pie crusts
2 pounds apples
2 cups natural vegan apple sauce (unsweetened)
2 tablespoons cinnamon
1 tablespoon nutmeg
Preheat oven to 350' (read the instructions on your pie crust)
Place one pie crust in the bottom of your pie pan.
Peel and cut your apples into thin slices.
Transfer apples into a medium bowl, sprinkle in spices and stir to coat.
Place coated apples in pie crust, add apple sauce till almost full and place the top pie crust over the apples.
Seal the edges, and cut small steam slices in top crust and gently brush with vegan butter.
Bake for for 50-60 minutes or until the apples are tender.
Allow to sit for 20+ minutes before cutting.
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