Look what happened now...
Ready, Set, Jet!
The secret ingredient in this soup is APPLES.
Back in September, we went apple picking. It was so much fun! I made a short video here:
Prep time: 15 minutes
Cook time: 40 minutes
3 c. butternut squash, cubed
3 large firm apples, cubed
1 medium red onion, chopped
1 T. fresh ginger, minced
1½ t. ground cinnamon
½ t. ground nutmeg
½ t. ground cloves
½ t. allspice
2 T. coconut oil, melted
Sea salt and black pepper, to taste
4-5 c. vegetable broth, preferably organic, divided
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