 I'm still alive! Hello! It's been awhile and I have no excuse other than I have had company almost every single day since late June! The last bunch is leaving Monday and then hopefully I can catch up on blogging. Life is really good now. I have really enjoyed visiting with everyone and exploring the area. Its great to see things through other people's eye. You, or at least I, forget how beautiful every day life can be. So truthfully we are spending most of our time outside in the garden and of course eating!  (From one ladies snapchat, lol. I'm glad they liked my vegan food. :D)  Bring on the vegan food!  OMG! These were soooo good!  And the tacos are flowing!  Meanwhile the plants are blooming..  My garden is kicking-ass!  My toad crop is really coming in nicely this year, lol!  Free range crop is not amused.   We have been chasing sunsets..(that's actually a sunrise, cause sleep is for losers)  (Sunset in progress) I'm enjoying a low key summer for a change. There are so many AMAZING travel deals right now, but I cannot get away from work yet. I'm still working almost every day, but hiring additional folks has really helped, so hopefully by next year we can return to the travel life. (Fingers crossed.)  We are in the monsoon season and it's been really nice and cool lately. Perfect weather for exploring in between rain storms.  I also have a TON of boxes and other goodies to share with you! I took lots of photos so expect to be bombarded with posts soon!  #Yum!  Newest Obsession! I really hope you are having a great summer!
I promise to put together a proper post soon, Until then-
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 Desert dwellin’ □✨ Welcome July!
It's going to be a month full of friends, food and adventure!  I know most ppl are like "OMG! WTF?!?" For the long time readers of the blog, (thank you both, lol) you know I’ve been a vegetarian since I was 18 and vegan for 5 + years now, but I still get asked questions like, “What do you eat?!”  So now that vegans and vegetarians are much more mainstream, chances are good you may find yourself invited over for dinner. What can you expect? Well, first off don’t panic! If a gourmet chef invited you for dinner you would expect to try some sublime foods that you had never tried before. If a specialty pizza chef invited you for dinner, you would expect to eat some incredible pizza that evening. You would probably even look forward to the bits of flair that would be added to the plates and table as you sampled this new cuisine, yeah? So what happens when your vegetarian friend invites you to dinner? Will it be a GIANT bowl of raw salad, sans dressing and heavy on the kale? Hardly, if you are lucky enough to be invited to a vegetarian’s home for dinner you can expect a culinary adventure! Now that being said, there are many different types of vegans and vegetarians and people are all different. I for one, am not a fan of curry. (Insert hate mail here, lol) Which is the one guaranteed vegetarian meal on all flights… #FML Anyway, enough about airplane food…If you yourself are not a vegetarian, you should be open to trying a couple of new and interesting foods at your *BVFF’s house. (*Best Veggie Friend Forever) Don’t be afraid to try meat alternatives, if they serve you any, most meat eaters love them, once they get over the “TOFU FEAR” that most people seem to have. Just come hungry and enjoy yourself in a new environment of tastes and smells. I have a few tips to get you ready for what you may encounter on a typical vegetarian table. Are you game?  Seasoning Adventures Vegetarians frequently use strong seasoning in order to bring out flavors more effectively in foods that don’t necessarily add their own flavor to a dish. There is a high likelihood of finding characteristic flavorings from other cultures. So expect to try some new flavors. Traditional vegetarian cultures have influenced American vegetarians quite a bit. Indian spices are very popular in combination with vegetarian entrees and sides. But as I said not everyone eats Curry. Spices, herbs and seasoning from Mexico, Italy, and of course Asian cooking, are popular in vegetarian cooking. Ingredients such as peppers, soy sauces and sesame oil are also quite common in most vegetarian kitchens. Depending on the individual, of course, but its a safe bet that you can expect richly flavored dishes rather than simple salt and pepper. Favorite Dishes for Non-Vegetarian Guests So, what is it that you will be eating that will be seasoned so beautifully? There are a few options. Protein source - could be beans, mushrooms, lentils, quinoa or Tofu. Tofu and tempeh are common soy products, that are now easily found in most US markets. They both receive flavor very efficiently and are easy to make fit any dinner mold. In addition to the protein portion of your meal, expect a colorful variety of vegetables. A spoonful of peas or corn would be insufficient for a nutritious vegetarian meal, so expect more varieties and larger servings. Finally, the carbohydrates will finish off your plate. Potatoes are a possibility, but it is more likely that you will find pasta, rice or risotto. If you are not accustomed to eating vegetarian meals, you will be surprised at the filling and satisfying results that an experienced vegetarian cook can produce. #WIN Now, that being said, of course there are many different types of vegetarian meals, way too many for me to list here.  Trust me, not every meal is salad, but if we serve you a salad it will be amazing! The important thing to do is to be willing to sit down at the table with an open mind. Get ready to enjoy something new, fun and delicious. Vegetarian foods are definitely unique as compared to typical American fare, but they make for an incredible dining experience.
Catch you later-  Although a large portion of the country may disagree, summer has finally arrived. And while the season is great for many reasons (venturing outside sans nine+ layers being one of them), there’s nothing like seeing the first beautiful flowers in bloom.
Now I know that your flowers may have already blossomed, but we are all late bloomers here in the magical southwest. Catch you later -  The wind is howling and a storm is blowing in. I'm in the mountains so the weather is very changeable.  I may be forced to read by candle light, lol  I'm enjoying these stories. Full review coming soon.  I did get dinner made before the storm started. (This was Amazing!) This dish was super easy and quick to make. I roasted garlic, asparagus and grape tomatoes in the oven while the couscous was cooking. (It was seasoned with green onions and veggie stock.) Then plated the couscous and put roasted veggies, more green onions and slivered almonds over the top. #WIN and instant favorite! Meanwhile the rains have started.  Rain means flowers (and veggies) soon! #Win So I'm not complaining at all.
Catch you later-  And actually you know that could be anything... Mostly it's uber exciting stuff like moving furniture around, watering the plants and doing laundry...(Roll your eyes, it's okay.) This weekend I had company over.. fun, fun, fun.  Right now we are heading to Albuquerque to eat at An Hy Quan, (a Vietnamese restaurant) serving excellent Vegan food.  Yum!  See you there? |
AuthorWelcome to my travel blog, my healthy Vegan lifestyle blog and my life! It's a lot, but it's my passions and I just love to write about it. Here I share tips, stories and photos from my adventures and life. This is the place where people can find daily inspiration to travel and motivation to live healthier lives. I'm just an average woman in the world. Follow my journeys as I travel, shop, and meditate my way through life... 
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