Look what happened now...
Ready, Set, Jet!
I am Valentine shopping today and I thought I’d share some of my finds with you. If you are like me, you want to get a nice, thoughtful gift for your best-y, but also don’t have time to search the entire (internet) mall for a cool gift.
I have a couple of girls that I buy for and then of course everyone in my office gets a little something. Here are a couple of thoughtful gifts I found so far:
For my "I Want To be Healthier" friend you can't go wrong with a Ninja Professional Blender. There are a lot of different blenders out there, but if you are going to actually use it, then get a professional quality. This baby has 3 speeds, pulse, and single-serve functions. Perfect for making all those amazing vegan delights! This top shelf blender will pulverizes ice to snow in seconds making creamy frozen drinks and smoothies in mere minutes. #Win
If you really don't want to spend that much, but still want an amazing gift..
One of my close friends is just discovering the fascinating world of aroma therapy and I know she will love a diffuser.
I like the unique and compact design of this aroma diffuser. It puts out a good mist of oil and can run up to 10 hours! Mine only runs 3 (puts an extra one of these in the cart for me!) Plus it is super quiet and has adjustable LED lights. I think Vanessa will love this one! #AnotherWin
I also need a housewarming gift for a co-worker and found this lovely stain-glass panel. This lovely 10 Inch Stained Glass Tiffany - "Tree of Life" Art Glass piece will be a great addition to their home and it is nicely priced at under $70.
Everyone else on the list is getting this:
This is a set of 6 (vegan) handmade bath fizzers. The mixed flavors are, RELAXATION (Lavender), DETOX (Vanilla), ENERGIZE (Grapefruit), DESTRESS, SINUS (Peppermint), CONGESTION RELIEF (Eucalyptus). So I figure everyone else in the office will LOVE these.
Next shopping post will be for Valentine gifts for the guys!
Please note that these are affiliate links and I do make a few pennies if you purchase from them.
It does not change your cost and helps keep me in tofu and paint supplies. Also I would never recommend anything I didn't personally love.
Catch you later-
How are things?
Lately for me it's been work, eat and fall into bed. #ExcitingTimes
But I have some trips coming up, so never fear dear reader we will return to exciting times again soon!
See you at the airport!
I sometimes acquire books with every intention of reading them but then I don’t. For some reason they get pushed back and forgotten about. So this month I am clearing out that stack.
The Artists Way is one of those books I was super excited to read, but never got around to. So many people have told me about it and how much it helped them push their creativity forward. TBH I know personally when I'm stressed I can't create...ANYTHING! Including a good dinner, mush less paint or write, so I'm think I should read this book today, lol. Not that I'm stressed, I'm just uber busy at work. (Okay, read that as stressed from approaching deadlines.)
Anyway, this book has now been out for 15 years! So it's past time I read it. There are also journals and workbooks to go with.
I will post my full review (including the other books I read this month) in February. In the meantime if you wanna read along with me. Grab the books here @ Amazon. (This is a paid link) By clicking it I get a few pennies (you don't pay any more) and I get to keep buying books and organic veggies.
Catch you later-
So it's Saturday night and I was minding my own business...
Yes, it's gonna be that kinda story.
I have spent my day off whipping up vegan treats and catching up with friends via social media. #BestDayEver!
One of the treats I made was a lovely bunch of Vegan Raw Fudge. Recipe was so simple and quick that I should make weekly. But then I would be eating fudge weekly and well...maybe not a good idea either.
If you follow me on SC you saw my heavenly creation among my daily random snaps.
Now I do make other things, they just don't look as pretty as the dessert, so I rarely post them. But tonight as I was cooking, and I was also talking to one of friends, he was teasing me about the fudge and we were private snapping back and forth....So I sent him this video of what I was cooking at the moment. Please note dear reader, this was a private video but I was not naked, not everything that happens on SC is porn related. BUT, It did get me in serious trouble!
I was cooking, and not paying attention to WTF I was doing and sent not to him, but to my stream... and the fall out was almost immediate!
"WTF! Is that Chicken?!"
"IS THAT CHICKEN?!"
"How can you cook chicken!"
"That's gross chicken!"
"I thought you were a vegan!"
And more of that....
Okay in my mind that's clearly not chicken.
Isn't this chicken????
I was clearly not cooking THAT!
What I was frying (How dare I right? But I was using orgainic Olive Oil, I actually linked it below the recipe for your insepction) was clearly NOT chicken, it was TOFU, you know, that thing every vegan is supposed to eat? I rarely eat it, but thought I wanted to try this receipe for a change of pace. #GoMe and didn't that work out well...
Here is the actual recipe for my Fried Tofu Nuggets:
Crispy Tofu Nuggets
• 1 block extra-firm organic tofu (NOT CHICKEN)
• 3 cloves garlic
• 2 tablespoons tomato paste or ketchup
• 1 tablespoon dijon mustard
• 1 tablespoon maple syrup
• 2 tablespoon water
• 1/4 teaspoon black pepper
• 3/4 cup of oat flour (I made my own from whole oats - aka oatmeal)
• 4 tablespoons olive oil (or enough to fry the tofu)
• A dash of Himalayan salt
• A side of your favorite sauce for dipping
1 Drain the tofu, and cut into nugget sized pieces. NOTE: DO NOT USE CHICKEN
2 Once cut, lay the tofu pieces on a clean dishtowel, and then wrap them up in the towel. Put a cutting board on top, and balance something heavy, such as a few cans on top of that. This is how you press the tofu to help release excess water. Let the tofu press for 10 to 30 minutes, the longer you press it, the drier and more firm the it will be. Note: It will not turn into chicken.
3 When you are ready to make your tofu, mince the garlic cloves and add them to a large flat bowl that is big enough to fit your nuggets.
4 Add the remaining sauce ingredients to the garlic bowl: the tomato paste/ketchup, dijon mustard, maple syrup, water, and pepper, whisk together.
5 In a separate dish that is also big enough to fit the tofu, add the oat flour.
6 Dip the tofu in the tomato mixture, and use a spoon or fork to help spread a thick layer of the sauce on the tofu. Now dip the sauced tofu into the oat flour and use your hand to help pat the flour onto the tofu. Repeat with remaining tofu pieces.
7 Heat the oil in a frying pan over medium heat. When hot, carefully fry the tofu pieces until they are golden brown on both sides, and heated through. About 3 to 6 minutes per side. The breading can be a little fragile and falls off easily, be gentle when handling the tofu. (Still not chicken)
8 Serve with sticky rice and a side of your favorite dipping sauce.
Serves two - three people.
It is actually very, very good!
I found this basic recipe on line and added my own twists to it. But clearly NOT chicken.
Here are the oats I ground up in my food processor and the tofu I used...
And the other ingredients...See no chicken!
Those are affiliate links, if you want to buy straight from them, I do get a few pennies from the sale. It does not affect your cost at all and helps to keep me in tofu and maple syrup. I'm hoping to save enough money to take Snap Chat lessons so that I never make this mistake again.
Have a good weekend and can I call you for bail money if the Vegan cops don't believe me? We ate all the evidence.
Hi and Happy 2018!
Currently in America the weather has gone ape shit bananas...*Yes, that's the technical term.
Have you seen all the crazy snow/blizzard/crazy storm picture coming out of the East Coast?
I have friends flying in and they have been stuck in NYC for a day already and are unclear if their flight will take off tomorrow or not. They are chill, no pun intended, so they seem to be making it okay.
I was digging around on my camera looking for old pictures of us together and found some photos of January 2015. Oddly I didn't post these here. I only did one post for Jan 2015 and it was random crap found on my phone. Life changing it was not...but I am glad for those memories. (Because apparently I am getting Alzheimer, based on the one post "found on my phone"? WTF I was in England in Jan 2015. You would think I would have found something to blog about?)
Anyway here are the picture I found on my camera....
(Damn, did I just do it again?)
This was taken on a snowy night visit to the Long Meg standing stone circle. It was freezing!
It's located at Little Salkeld, Penrith CA10 1NW, UK
"Long Meg and Her Daughters is a Bronze Age stone circle near Penrith in Cumbria, North West England. One of around 1,300 stone circles in the British Isles and Brittany, it was constructed as a part of a megalithic tradition that lasted from 3,300 to 900 BCE, during the Late Neolithic and Early Bronze Age. The stone circle is the sixth-biggest example known from this part of north-western Europe, being slightly smaller than the rings at Stanton Drew in Somerset, the Ring of Brodgar in Orkney and Newgrange in County Meath.
It primarily consists of 59 stones (of which 27 remain upright) set in an oval shape measuring 340ft (100 m) on its long axis. There may originally have been as many as 70 stones. Long Meg herself is a 12ft (3.6 m) high monolith of red sandstone 80ft (25 m) to the southwest of the circle made by her Daughters. Long Meg is marked with examples of megalithic art including a cup and ring mark, a spiral and rings of concentric circles.
Infra-red aerial photography has identified several undated enclosures that seem to pre-date the Long Meg circle in the area. There is also the smaller stone circle of Little Meg (Maughanby) close by." From Wiki
Hope you are warm and cozy where ever you are.
Welcome to my (I'm excited to travel again) blog, my healthy Vegan lifestyle blog and my life! It's a lot, but it's my passions and I just love to write about it. Visit the "About Me Page" to learn more.
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