 How are things? Super busy here with work and life...I needed a break so we took a quick trip to the Isleta Casino in Albuquerque. It's back to business as usual now. #YEAH! It was really great to get out, but now I'm back at work. (Insert sad face)
But it's okay, I have several BIG trips coming up this summer so I don't mind. Stay tuned for more recipes, and travel adventures. Hi, How are things? I hope all is well in your world. I was out running errands this morning and stopped at a store to grab a case of water. While I was looking for it I walked down a housewares aisle and a pillow (jumped) fell out off the shelf. I'm taking it as a sign that good things and amazing adventure are on the way!  Have you ever had that happen?
No one was in the aisle and I didn't bump or brush against it. Odd, right? I'm sure the travel Gods are trying to send me a message - I'm going to start packing... Have a great weekend  Now the temperature is rising its time for Slushies! Try this simple (and delicious) Mango Slushy today! Frozen Mango Slushy This delicious, refreshing frozen slushy does not require any added sweetener thanks to a healthy dose of fresh (or frozen) mango and orange juice. A small amount of fresh lime juice adds just the right amount of tanginess to balance out the sweeter flavors. Prep time: 10 minutes. Cook time: n/a Serves: 4 Ingredients: 2 ripe mangoes, peeled and cubed (or 2½ c. frozen mango) ¼ c. fresh lime juice ¾ c. fresh orange juice ½ c. water 8-10 large ice cubes Optional Garnish: 4 short fresh rosemary spears, bottom leaves removed 12 small fresh mango chunks Directions:
  And just like that it's June again!
Hope you have a great adventure planned and plenty of good books to read! |
Author Welcome to my (I'm excited to travel again) blog, my healthy Vegan lifestyle blog and my life! It's a lot, but it's my passions and I just love to write about it. Visit the "About Me Page" to learn more. 
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