 The secret ingredient in this soup is APPLES. Back in September, we went apple picking. It was so much fun! I made a short video here:   As soon as it turned off cold, I made this soup but forgot to post.... Prep time: 15 minutes Cook time: 40 minutes Serves: 4-6 Ingredients: 3 c. butternut squash, cubed 3 large firm apples, cubed 1 medium red onion, chopped 1 T. fresh ginger, minced 1½ t. ground cinnamon ½ t. ground nutmeg ½ t. ground cloves ½ t. allspice 2 T. coconut oil, melted Sea salt and black pepper, to taste 4-5 c. vegetable broth, preferably organic, divided Directions:
 Enjoy!
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 I hope you are having a fantastic week, but HOW IS IT DECEMBER already? I never put up the Halloween decorations so technically it's still September at my casa. Well, except for the cold weather....  A quick doodle from September... I've been trying to clear all my old book reviews, old travel posts, recipes, and sorting pictures for blog posts this week. (So far I found a few really witty half-finished posts from 2018, LOL!)
Regardless, you can expect a blast of book reviews and other nonsense this month, dear reader. So stay tuned. Thank you for hanging out...  How is it already November?? September and October flew by because life was so busy! We took a road trip to Roswell, New Mexico, then returned home, repacked, and took a month-long road trip to Texas. #Yeah It was great to be able to travel again! We also went apple picking, (worked of course), made a couple of videos, baked, met up with old friends, and chilled at the river and the lake. Oh! And there was also a hurricane hitting Texas while we were there and we had to nix the beach part of the trip. "More than 100,000 Texas electricity customers without power after Nicholas. Restoring it to everyone could take days." Read about it here. But all-in-all it was a nice adventure! If you missed those short posts I have listed them below.   Here are my Top 4 Highlights of Autumn.
Apple Picking -- Autumn Adventures: Apple Picking The Lake - Lake Life The River -Roadtrip vs Storms Roswell -Annual Roswell Trip  We made our annual trip to Roswell at the beginning of September. The weather was good, and just about everything was open. We overate, shopped a bit, and had a few adventures. I always meet interesting people there, lol   I didn't take any fanatic pictures or, well, any many pictures at all this trip.
But it was nice to get away...we stayed a week and then came home and repacked for a month-long road trip in Texas.  1st SPOOKY fire of the season! □ □ I'm so excited for the cooler weather and slower days. I have a tall stack of books to read and later collection of new teas. Several balloons flew over before the Balloon Fest.  Playing with filter and created a novel I would read! LOL  Have a good evening! We had a nice time in the orchards. Watch the video for all the fun and details. 🍎🍏  Usually, when I do a "Best of" month post, it posts I have actually written, lol. But I didn't seem to have enough time. June was such a busy month I had no time to post! Between working, writing, and exploring, I came home, crawled into bed, and slept like a baby. There have been some dramatic sunsets and some frightening fires, flooding and hot weather this summer. New Mexico is experiencing fires and monsoons...so that it has been an adventure just driving down the mountain.  Such a contrast from one mile to the next...  I have been binge-reading rather than watching Netflix. And will have a few new book reviews up for you shortly.
Right now, I'm late for a dinner date in town and need to at least brush my hair before I make the trip down the mountain, Have a great July, and I promise to be back soon with more recipes and reviews. Later~  Sakura is the national flower of Japan, the cherry blossom – translated into Sakura, represents a time of renewal and optimism. The proud pink blossoms mark the end of winter and signify the beginning of spring. Due to their quick blooming season, cherry blossoms also symbolize the transience of life, which is a major theme in Buddhism.  I believe mine are ornamental plum but they are still a very pretty way to welcome Spring!  We had snow last week and you can see the blooms are not as intense or colorful as normal, but still, nature finds a way.  Quick video! Enjoy your weekend!
Happy Weekend! When I'm not chasing tumbleweeds I'm busy looking for my next read or some yummy vegan recipe to try.
It's really a beautiful weekend in the Southwest! I've been spending as much time as possible outside, but when it's time to come in these are the things I'm obsessing over.
Here is a quick weekend round-up of what I'm reading, watching, and eating! 
What I'm Reading: Reaper Man (Discworld, 11)by Terry Pratchett
I'm more or less a fan of Terry Pratchett - but I need small doses at a time of his British wit. My goal is to read all the 41 Discworld books, I think I've read about 4-5 so far. (I better get with it, no?) Currently, I'm about 110 of 352 pages in this novel and enjoying the book more than I expected. I will do a full review once I'm finished. In the meantime, you can read my review of Good Omens here. 
What I'm Watching: Resident Alien
Looking for something new to watch? Anything that isn't depressing? I highly recommend this quirky comedy from the Syfy channel. This alien romp is based on a Darkhorse comic book series created by Peter Hogan and Steve Parkhouse. (Which now I believe I MUST read.) It stars Alan Tudyk and a talented cast of misfits. The comic series has been published by Dark Horse Comics in installments of four-issue miniseries since 2012. Five miniseries have been completed, and a concluding sixth miniseries is forthcoming. The tv series premise: After crash-landing on Earth, an alien takes on the identity of a small-town Colorado doctor and wrestles with the moral dilemma of his secret mission, while also dealing with a 9-year-old boy who is the only person who can recognize he is an alien. (Wiki) And speaking of aliens... 
But on to the food..
What I'm Cooking: Vegan Chickpea Cookie Dough (So much better than it sounds!)
Truth - I'm not a fan of cookie dough. I know some people would rather eat raw cookie dough than bake the damn cookies. (I'm not one of them.) But then I found this vegan, raw cookie dough recipe, and all that changed. This healthy alternative makes a nice dip or can be eaten alone as a snack. The simple recipe is here: Cookie Dough but be warned, you will be making this regularly. Have a great weekend! This post contains links to buy the book on Amazon, I receive a few pennies if you purchase (the price doesn't change for you) and it helps to offset the cost of the website.  October was another strange month of limited travel (thank you Covid-19) and random, half hearted events. I think most people are really feeling the strain of the pandemic. Now just about everyone I speak with has either lost someone or knows of person who was very ill. Halloween was all but canceled this year. Trick or treating was frowned on and parties were illegal, well depending on where you lived. This was the first year we didn't hand out candy, dress up or do anything.  A little bit of Halloween fun spotted around town.  Book Reviews: I've actually been reading every night and have about 30 books I need to write up. In October I did manage to review a trilogy of quick, reads by Erin Kellison. (Read about it here)  I had plans to write up all my September adventures, but just didn't have the time. So I put all the pictures in a quick video. It's less than 4:00 minutes, but it covers the kooky and upbeat vibe of Roswell. Watch it here: I spent most of the month working to make up for taking September off. I did find time to bake and write a bit. And to makes things more bizarre right before Halloween we had a freak blizzard!  Right before the storm blew in....  It was like this for 3 days.  Which called for Vegan Pumpkin bread!  A cold weather veggie suppers. See you with more book reviews and updates soon!
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Author Welcome to my (I'm excited to travel again) blog, my healthy Vegan lifestyle blog and my life! It's a lot, but it's my passions and I just love to write about it. Here I share tips, stories and photos from my adventures and life. This is the place where people can find daily inspiration to travel and motivation to live healthier lives and laugh a bit too! 
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