 Today was a good day for Vegan Nice Cream! I'm not sure how, but June is almost gone!
I hope you are enjoying your summer and finding time to explore your world. I have about 1,000 photos to sort, edit and hopefully post in July. See you at the airport! 
It's another beautiful day in the southwest! Here is a quick weekend round-up of what I'm reading, watching, and eating!
Think Again: Power of Knowing What You Don't Know
by Adam Grant This was a recommended book from a friend and I'm devouring it. It has enough stories to offset statistics and is anything but another dry psychologist theory self-help book. Direct quote, "Intelligence is traditionally viewed as the ability to think and learn. Yet in a turbulent world, there's another set of cognitive skills that might matter more: the ability to rethink and unlearn." I'm finding it very entertaining as well as informative. You can learn more about the book here: 
What I'm Watching: Debris
Looking for something new to watch? Debris is a new American science fiction television series. It is on NBC and premiered on March 1, 2021. The premise of the series is that debris from an alien spacecraft begins to fall to earth and causes all sorts of odd occurrences and problems. Then add in world governments trying to weaponize the debris and people coming into contact with it on accident and having supernatural experiences and you get a nice mix of chaos, horror, and government intrigue. 
What I'm Cooking:
Smoothies! It's finally warming up enough for smoothies! I know it's not a revolutionary recipe but I have perfected the blueberry, banana, coconut, and almond slivers procedure! Okay, so mainly I just dump everything in the blender and call it breakfast.. but when simple works you stick with it! 
Have a great weekend!
This post contains links to buy the book on Amazon, I receive a few pennies if you purchase (the price doesn't change for you) and it helps to offset the cost of the website. 
Happy Weekend! When I'm not chasing tumbleweeds I'm busy looking for my next read or some yummy vegan recipe to try.
It's really a beautiful weekend in the Southwest! I've been spending as much time as possible outside, but when it's time to come in these are the things I'm obsessing over.
Here is a quick weekend round-up of what I'm reading, watching, and eating! 
What I'm Reading: Reaper Man (Discworld, 11)by Terry Pratchett
I'm more or less a fan of Terry Pratchett - but I need small doses at a time of his British wit. My goal is to read all the 41 Discworld books, I think I've read about 4-5 so far. (I better get with it, no?) Currently, I'm about 110 of 352 pages in this novel and enjoying the book more than I expected. I will do a full review once I'm finished. In the meantime, you can read my review of Good Omens here. 
What I'm Watching: Resident Alien
Looking for something new to watch? Anything that isn't depressing? I highly recommend this quirky comedy from the Syfy channel. This alien romp is based on a Darkhorse comic book series created by Peter Hogan and Steve Parkhouse. (Which now I believe I MUST read.) It stars Alan Tudyk and a talented cast of misfits. The comic series has been published by Dark Horse Comics in installments of four-issue miniseries since 2012. Five miniseries have been completed, and a concluding sixth miniseries is forthcoming. The tv series premise: After crash-landing on Earth, an alien takes on the identity of a small-town Colorado doctor and wrestles with the moral dilemma of his secret mission, while also dealing with a 9-year-old boy who is the only person who can recognize he is an alien. (Wiki) And speaking of aliens... 
But on to the food..
What I'm Cooking: Vegan Chickpea Cookie Dough (So much better than it sounds!)
Truth - I'm not a fan of cookie dough. I know some people would rather eat raw cookie dough than bake the damn cookies. (I'm not one of them.) But then I found this vegan, raw cookie dough recipe, and all that changed. This healthy alternative makes a nice dip or can be eaten alone as a snack. The simple recipe is here: Cookie Dough but be warned, you will be making this regularly. Have a great weekend! This post contains links to buy the book on Amazon, I receive a few pennies if you purchase (the price doesn't change for you) and it helps to offset the cost of the website.  Hello and Welcome to 2021~ I hope you are having a rocking time. Okay, before we get too deep into this staycation post let me be honest on two points:
 Work = more money for travel, after all Plus we have to wait until the pandemic is over to do much of anything, because it is still raging in the US. So we tried to make the most of life by cooking, (and eating) new dishes, saving for that BIG trip, and getting clear on where we want to live next.  Greece?  Back to Rome?  Australia? So many possibilities! I'm also working on a December food diary post - And before you ask, yes I will include the recipes. I made everything from Vegan Ch'kin and Dumplings to Apple Pie last month.  Vegan Ch'kin Dumplings in progress..... I also managed to meet my 2020 reading challenge over at Goodreads.  Setting a challenge really helped me monitor how much I was reading... OR NOT reading as the case was... Which will end up being its own post too. If you are on GoodReads as well please friend me and lets compare notes on books, k?  So overall my December Staycation ended up being a busy time! I can't wait to see how this year goes.
Catch you later~  Hi gang, Can you believe it's already Thursday? This week seems to have just flown by! Today's my birthday so it's going to be a busy one. I had company this week and we stayed up late watching the annual meteor shower, eating and laughing! I haven't posted much this month because well, we were too busy enjoying life. Here are a few highlights of Augusts adventures (so far) and some of my birthday goodies:  So much Vegan goodness! We feasted!  Crappy Iphone Moon Picture...from one late night meteor watching.  Early gift to myself! You can never has too much storage and for TWO TB this was a STEAL! Read more about it here:   Even the desert greened up nicely!   Was surprised with these lovely birthday flowers :D   Love them!  And any excuse to make vegan cookies...  And more... (These are oatmeal chocolate chip) I have about a 100 more pictures (a lot of food, lol) but it's time to go do the next "thing" - I promise to post again really soon. The External hard drive is an affiliate link, but I really wanted to share that good price with you. My Mac Book Pro is FULL and that was a life saver...
Okay I'm off to brunch, speak soon!  US and New Mexico flags. Happy Monday! I hope you are well and your week is off to a good start. I'm so late in posting today...Monday mornings are always busy for me because I have all the normal reports to run, plus certain other tasks that have to be done, even if we are traveling. By the time all that stuff is done it's time for online meetings with staff. Sooo long story, short- we had a very late start today, but we did a bit of exploring. If you want to read more about Roswell look here and visit here too to learn about the town.    In our quest to read the historical markers and learn more about the area we stopped at this little park. It is a very cute, and well maintained just outside of Roswell.   We were going to the International UFO Museum And Research Center downtown today, but were told that it was closed due to the pandemic. (If you are planning a visit call EVERYTHING first, there seems to be no rhythm or reason as to what is open or closed.) This museum is focused on the 1947 Roswell Crash and later UFO incidents from all over the world. It was founded in 1991 as a nonprofit educational organization and is located in a former movie theater from the 1930s. The museum is said to contain an extensive library and exhibits focused on the history of UFO encounters. The Museum was opened in September 1991 and for some reason I always seem to skip going to this one... It also has a gift store with UFO-inspired souvenirs. Maybe #NextTime  We drove around some and also changed hotels.  Last nights hotel was nice enough...but the people next door were really loud. So we only spent one night there. We changed to another place that was much more mellow.     And finished the night off with a gluten free, cheese free, loaded veggie pizza. I haven't had pizza (of any kind) this year! So this was a special treat. It was AMAZINGLY good!  I'm sunburned from walking around today. :( I have work the rest of the week, so it could be a few days till the next post...but I will see you soon!
Good morning!
It's a lovely sunny day here in New Mexico. After I shared my veggie haul people were asking me how I prepare the produce I bought, so I thought I would share some simple and tasty recipes over the course of the next few days. One SUPER easy and delicious recipe is: Petite Herbed Potatoes (Vegan, Simple, classic side dish)
Wash and then cut potatoes in half. Place in a medium bowl with the herbs and oil, stir to coat.
Petite Herbed Potatoes are soooooo easy to make. They also make your kitchen smell wonderful!
Place potatoes cut side down and bake.
These petite potatoes are amazing as is or you can serve with vegan sour cream. #OMG Let me know if you make these or are going to try the recipe. I'd love to hear how you liked them.
Catch you later~ **This post contains Affiliate links. I am paid a few pennies if you purchase anything via the link. It does not change the price for you at all and helps cover website costs. I also do not promote any product I do not use or love.  Happy Monday Travel Fam! It's a cold, rainy Monday in New Mexico. But cheers to that Monday productivity grind! (☕️ And to extra tea!)  As an entrepreneur — I basically work all the time, but when you love what you do, does it really feel like work? There’s something so satisfying about finishing projects, and seeing happy clients that it doesn't really FEEL LIKE WORK. I feel so blessed to live life on my terms, to set my own schedule and be my own boss. It hasn't always been easy, but I wouldn't trade this adventure for anything!
I’m so thankful for each of my clients and the opportunity to pursue what I love!  Christmas is over and the New Year is almost here! Happy "Whatever Day It Is" Lol I hope you have time off with your loved ones and are able to relax and enjoy yourself. Happily, I've met my deadlines for 2019 on all new projects and am working away to meet the 2020 deadlines now. These new projects have made the holidays more stressed, but we still managed to visit friends, attend a cookie making party and have a great Christmas.  The snows came early...  But it did make it feel more festive.  I so love we only have a few days a year of this. It makes the snow magical and special, not a chore.  It also makes it a great time to drink tea and consuming large amounts of freshly baked cookies by the fire, lol  (I was diffusing Christmas Wreath, its AMAZING) and working away.  I confess to wearing shorts and long socks lol. #Winter  A dear friend sent me tea from the UK. He spent a ridiculous amount of money on the shipping, but it was very appreciated on these cold days.  Warm tea and Vegan snacks - make the work day so much better, lol  These past few days have been all about Holiday planning for 2020. So many places I want to visit and so MANY projects happening. Catch you later~
 Morning Travel Fam! The gifts are wrapped, the cookies are in the oven and it’s officially feeling like Christmas! It’s truly the most wonderful time of the year—but this year I’m trying to take things a bit slower and soak everything in. Anyone else?  It's so easy to become overwhelmed with so much going on. I really want to slow down and enjoy this season. For my little family, is the time of year we celebrate our lives, family, and our many blessings! We also use this time to remember everyone who we have lost. We honor them with a traditional candle lighting ceremony and by preparing foods they loved. We also share stories about our loved ones and I feel this truly keeps their memory alive.   (Homemade Vegan Tomato Soup) Merry Christmas from my family to yours❤️
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Author Welcome to my (I'm excited to travel again) blog, my healthy Vegan lifestyle blog and my life! It's a lot, but it's my passions and I just love to write about it. Here I share tips, stories and photos from my adventures and life. This is the place where people can find daily inspiration to travel and motivation to live healthier lives and laugh a bit too! 
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