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Ready, Set, Jet!
This tastes more like a decadent dessert than a nutritious way to start the day.
The natural sweetness of the orange and carrots are balanced by a trio of complementary spices, while a spoonful of homemade coconut whipped cream serves as the perfect finishing touch.
Prep time: 10 minutes
Coconut Whipped Cream Ingredients:
1 13.5-oz. can full fat coconut milk, chilled
1 tablespoon organic maple syrup (optional)
1 teaspoon orange zest (optional)
1 cup coconut milk
1 large ripe banana, peeled, cut into chunks and frozen
2 large stalks celery, roughly chopped
1 large orange, peeled
4 large carrots, roughly chopped
¾ teaspoon cinnamon
¾ teaspoon ground allspice
½ teaspoon ground nutmeg
4-6 ice cubes
Finely chopped walnuts
Makes a wonderful breakfast for two!
See you at the airport~
Welcome to my (I'm excited to travel again) blog, my healthy Vegan lifestyle blog and my life! It's a lot, but it's my passions and I just love to write about it. Visit the "About Me Page" to learn more.
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