Look what happened now...
Ready, Set, Jet!
Hi! How are things? I hope you are well and making the time to take care of yourself during these trying times. The world continues to be chaotic with trouble brewing everywhere and it's easy to become overwhelmed. It's important to slow down and take care of yourself. Read a good book, watch your favorite film and eat good food.
The weather has been more than a little odd, too. Winter is hanging on with unexpected storms rolling in here.
I broke out the soup pot and made a satisfying recipe I adapted from a much more involved recipe I found on line, late last night. It came out so well I wanted to share it with you. If you are looking for a hearty, satisfying stew to warm you up (Note: Its Spicy!) then give this recipe a go.
Prep time is minimal and you probably have most of the ingredients on hand.
This spicy Moroccan-Inspired Chickpea Stew cooks quickly and makes a satisfying meal.
Prep time: 15 minutes
Cook time: 25-30 minutes
2 T. extra virgin olive oil
1 small red onion, diced
2 medium carrots, diced
1 medium red bell pepper, diced
3-4 garlic cloves, chopped
Sea salt and black pepper, to taste
2 T. tomato paste
1 T. ground cumin
1 t. smoked paprika
¾ t. cayenne pepper
1 15-oz. can chickpeas, rinsed and drained
1 15-oz. can crushed tomatoes
2 c. butternut squash, cubed
2 c. vegetable broth or water
2 c. kale, tough stems removed and chopped
2 T. fresh lime juice
Welcome to my (I'm excited to travel again) blog, my healthy Vegan lifestyle blog and my life! It's a lot, but it's my passions and I just love to write about it. Visit the "About Me Page" to learn more.
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