Petite Herbed Potatoes - Easy Recipe

 Good morning!
It's a lovely sunny day here in New Mexico. After I shared my veggie haul people were asking me how I prepare the produce I bought, so I thought I would share some simple and tasty recipes over the course of the next few days. One SUPER easy and delicious recipe is:
Petite Herbed Potatoes
(Vegan, Simple, classic side dish)

•     1 1/2 lb yellow or red baby potatoes
•     olive oil (just enough to coat)
•     1/2 tsp sea salt
•     3-4 Tbsp dried Italian herb mix

Preheat oven to 425°F.

• Wash potatoes and cut into halves.
• Place in a bowl, toss with olive oil, salt and herb mixture.
• Place cut side down and bake for 25 minutes on a baking sheet lined with parchment paper.
• Remove from oven, rearrange potatoes and bake for another 5-10 minutes, until they’re golden brown and crisp.

(See pictures/steps below if this wasn't clear.) You can use any of your favorite seasoning mixes, but I really like this one:

Wash and then cut potatoes in half. Place in a medium bowl with the herbs and oil, stir to coat.

Petite Herbed Potatoes are soooooo easy to make. They also make your kitchen smell wonderful!

Place potatoes cut side down and bake.

These petite potatoes are amazing as is or you can serve with vegan sour cream. #OMG Let me know if you make these or are going to try the recipe. I'd love to hear how you liked them.

Catch you later~

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