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These vegan spicy black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a plant-based meal on the table in around 20 minutes. This is a family favorite! Prep time: 15 minutes. Cook time: 5 minutes Serves: 4 Ingredients: 2 T. extra virgin olive oil 1 15-oz. can black beans, drained and rinsed 2 T. water 1 t. ground cumin ½ t. chili powder 1 t. smoked paprika ¼ t. cayenne pepper ¼ t. dried Mexican oregano Sea salt and black pepper, to taste Optional: ½ medium red bell pepper, finely diced Guacamole Ingredients: 2 large ripe avocados, pitted 1 medium tomato, seeded and diced 3 T. fresh lime juice 2 T. fresh cilantro, minced ½ medium jalapeño, finely diced Sea salt and black pepper, to taste To Serve: Mango Salsa* See recipe here. Iceberg, butter, or Romaine lettuce leaves for wrapping Directions:
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Author Welcome to my (I'm excited to travel again) blog, my healthy Vegan lifestyle blog and my life! It's a lot, but it's my passions and I just love to write about it. Visit the "About Me Page" to learn more. Archives
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